How to make meat sauce for rice noodles with meat sauce
In the past 10 days, among the hot topics about food on the Internet, the method of homemade meat sauce has attracted much attention, especially the meat sauce with rice noodles. Because it is easy to make and has a unique flavor, it has become a new favorite on many family tables. This article will introduce in detail the method of making meat sauce for rice noodles with meat sauce, and attach structured data to help you easily master this delicious dish.
1. Meat Sauce Making Steps for Meat Sauce Rice Noodles
1.Prepare ingredients: The core ingredients for making meat sauce include minced pork, bean paste, onion, ginger, garlic, soy sauce, cooking wine, etc. The following is a detailed ingredient list:
| Ingredients | Dosage |
|---|---|
| Minced pork (fat and lean) | 300g |
| Doubanjiang | 2 tablespoons |
| green onion | 1 stick |
| ginger | 1 small piece |
| garlic | 3 petals |
| soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 teaspoon |
| edible oil | Appropriate amount |
2.Handling ingredients: Chop the onion, ginger and garlic into mince and set aside. It is recommended to choose the fat and lean parts of the minced pork, so that the fried meat sauce will be more fragrant.
3.Stir-fried meat sauce:
- Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
- Add minced pork and stir-fry over medium heat until it changes color.
- Pour in the cooking wine, soy sauce, bean paste and sugar, and continue to stir-fry evenly.
- Reduce heat and simmer for 5 minutes to allow the meat sauce to fully absorb the flavor of the seasonings.
4.Seasoning and Preservation: Adjust the saltiness according to personal taste. The meat sauce can be refrigerated for 3-5 days and can be eaten as needed.
2. Analysis of nutritional value of meat sauce
Meat sauce is not only delicious, it is also rich in protein and various nutrients. Here are the nutritional facts per 100 grams of meat sauce:
| Nutritional information | Content |
|---|---|
| heat | 250 kcal |
| protein | 15g |
| fat | 18 grams |
| carbohydrates | 5 grams |
| sodium | 800 mg |
3. Suggestions for pairing rice noodles with meat sauce
1.rice noodle selection: It is recommended to use thin rice noodles or wide rice noodles, choose the taste according to personal preference.
2.Side dishes: Cucumber shreds, bean sprouts, coriander, etc. can be added to increase the refreshing taste.
3.Sauce adjustment: Friends who like spicy food can add chili oil or millet.
4. Association of hot topics across the entire network
In the past 10 days, hot topics in the food field include "homemade sauces", "quick recipes" and "healthy eating". The meat sauce production of meat sauce rice noodles just fits these topics, which not only meets the needs of quick dishes, but also ensures health and deliciousness.
Through the above steps and data analysis, I believe you have mastered the method of making meat sauce for rice noodles with meat sauce. Come and give it a try and bring a bowl of fragrant and delicious meat sauce rice noodles to your family!
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