How to make delicious dry pot cabbage
Dry pot cabbage is a classic Sichuan dish that is loved by the public for its spicy, delicious, crispy, tender and refreshing characteristics. This article will introduce you to the preparation method of dry pot cabbage in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master the cooking skills of this dish.
1. Preparation steps of dry pot cabbage
1.Prepare ingredients: Cabbage, pork belly, dried chili, Sichuan peppercorns, garlic cloves, ginger, light soy sauce, dark soy sauce, salt, sugar, chicken essence.
2.Handling ingredients: Tear the cabbage into small pieces, slice the pork belly, cut the dried chili into sections, and slice the garlic cloves and ginger.
3.stir-fry: Heat the pan with cold oil, add pork belly and stir-fry until oil comes out. Add dried chili pepper, peppercorns, garlic cloves and ginger and stir-fry until fragrant.
4.Add cabbage: Add the cabbage and stir-fry over high heat. Add light soy sauce, dark soy sauce, salt, sugar and chicken essence to taste. Stir-fry until the cabbage becomes soft and serve.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| world cup qualifiers | 95 | football, national team, competition |
| Double Eleven Shopping Festival | 90 | E-commerce, discounts, promotions |
| climate change summit | 85 | Environmental protection, global warming, emission reduction |
| metaverse concept | 80 | virtual reality, technology, investment |
| COVID-19 vaccine booster shot | 75 | health, epidemic prevention, vaccination |
3. Tips for dry-pot cabbage
1.Choice of cabbage: Choose fresh, crisp and tender cabbage for a better taste.
2.Fire control: When frying cabbage, use high heat and stir-fry quickly to avoid water leakage from the cabbage.
3.Seasoning Tips: The ratio of light soy sauce to dark soy sauce is 2:1, and the amount of sugar and salt is adjusted according to personal taste.
4.Matching suggestions: Dry pot cabbage can be paired with rice or steamed buns for a spicy and spicy meal.
4. Variations on cooking cabbage in dry pot
1.Hand-shredded cabbage in dry pot: Tear the cabbage into irregular pieces by hand for better taste.
2.Dry pot bacon and cabbage: Use bacon instead of pork belly to add smoky flavor.
3.Dry pot vegetarian cabbage: Remove the meat and replace it with mushrooms or tofu, suitable for vegetarians.
5. Summary
Griddle-pot cabbage is a simple, easy-to-make, delicious home-cooked dish. If you master the heat and seasoning techniques, you can make it taste like a restaurant. I hope the introduction in this article can help you easily make delicious dry pot cabbage at home.
If you have any questions about making dry pot cabbage, please leave a message in the comment area and we will answer it for you as soon as possible.
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