How to make delicious pie fillings
In the past 10 days, among the hot topics about food on the Internet, "how to make delicious pie fillings" has become the focus of many netizens. Whether it’s pancakes for breakfast, pie for lunch, or pizza for dinner, the choice and preparation of toppings directly affects the texture and flavor of the pie. This article will combine recent popular discussions to provide you with a detailed guide to making pie fillings.
1. Analysis of recent popular pie filling types
| Pie filling type | heat index | Main discussion platform |
|---|---|---|
| Leek and egg filling | 85% | Douyin, Xiaohongshu |
| Beef and onion stuffing | 78% | Weibo, Bilibili |
| Cheese Bacon Stuffing | 65% | Zhihu, go to the kitchen |
| Mushroom and Chicken Stuffing | 58% | Kuaishou, Douban |
| red bean paste filling | 45% | WeChat public account |
2. Key elements for making delicious pie fillings
1.Ingredients selection: Fresh and high-quality ingredients are the basis. The meat should be fat and lean, and the vegetables should be fresh, crisp and tender.
2.Seasoning Tips: Moderate saltiness is the key. It is recommended to add seasonings in small amounts in batches and taste as you adjust.
3.moisture control: Fillings that are too wet will cause the crust to crack, while fillings that are too dry will affect the taste. Vegetable fillings need to be killed in advance.
4.Spice combination: Choose appropriate spices according to the type of filling, such as allspice, Sichuan pepper powder, pepper, etc.
3. Sharing of popular pie filling recipes
| Filling name | main ingredients | Seasoning | Production points |
|---|---|---|---|
| Classic Chives and Eggs | 300g leeks, 3 eggs | 5g salt, 10ml sesame oil | Chop the leeks, mix with oil, and fry the eggs until tender and smooth |
| Spicy Beef and Onions | 200g beef filling, 1 onion | 15ml light soy sauce, 5g chili powder | Marinate the beef for 30 minutes and fry the onions until they are transparent |
| Creamy Cheese Bacon | 100g mozzarella cheese, 4 slices bacon | 3g black pepper, 20ml light cream | Fry the bacon until slightly browned, layer the cheese with other ingredients |
4. Innovative pie filling methods that have been hotly discussed by netizens recently
1.Korean kimchi pork filling: It has become popular on short video platforms recently. It is sour and spicy and appetizing, especially suitable for winter consumption.
2.Salted egg yolk pork floss filling: Combined with the Internet celebrity ingredient salted egg yolk, it has a rich taste and is deeply loved by young people.
3.Vegan Quinoa Veggie Stuffing: A new choice under the concept of healthy light meals, nutritionally balanced and low in calories.
4.Thai Chicken Curry Stuffing: Exotic flavor innovation, using coconut milk and curry powder for seasoning, unique flavor.
5. Frequently asked questions about pie filling making
| question | solution |
|---|---|
| Water leaks out of the filling, causing the crust to break | Add salt to the vegetables in advance to kill the water, and add an appropriate amount of starch to the meat fillings. |
| The filling tastes too bland | The seasoning should be slightly saltier than usual for stir-fries because the crust will absorb some of the saltiness. |
| The stuffing is loose and not lumpy | Add an appropriate amount of eggs or starch to increase the viscosity, and mix thoroughly. |
| The filling tastes bad | Add appropriate amount of fat or vegetable oil to the meat filling |
6. Pie filling preservation skills
1. Short-term storage: Place in a sealed container and refrigerate for 2-3 days.
2. Long-term storage: Divide into small portions and freeze for 1 month. Defrost thoroughly before use.
3. Vegetable fillings are recommended to be cooked and used immediately and should not be stored for a long time.
4. Fillings containing eggs and seafood should be eaten on the same day.
Through the above analysis and suggestions, I believe you have mastered the essentials of making delicious pie fillings. Whether it is traditional flavors or innovative combinations, the key is to master the ingredient combination, seasoning proportions and production techniques. I hope this article can help you make more delicious pancakes!
check the details
check the details
en
