How to make barbecue pork lungs
In the past 10 days, barbecue content has occupied an important position among the hot topics about food on the Internet, especially the unique flavor of offal barbecue that has attracted much attention. Among them, pig lung, as a high-protein, low-fat ingredient, has become a new favorite among barbecue enthusiasts because of its unique taste and nutritional value. This article will introduce in detail how to make barbecue pig lungs, and attach a summary of recent hot barbecue topics.
1. Preparation of ingredients for barbecue pork lungs
Making barbecue pork lungs requires the following ingredients and tools:
| Ingredients/Tools | Quantity |
|---|---|
| fresh pig lungs | 500g |
| cooking wine | 30ml |
| ginger | 1 piece |
| garlic | 5 petals |
| BBQ sauce | 50g |
| cumin powder | 10 grams |
| paprika | 5 grams |
| barbecue grill | 1 |
2. Preparation steps of barbecued pork lungs
1.Cleaning process: Rinse pig lungs repeatedly with water to remove blood and impurities, and cut into 2 cm thick slices.
2.Pickle to remove the smell: Marinate pork lungs with cooking wine, ginger slices and minced garlic for 30 minutes to remove the fishy smell.
3.seasoning: Drain the marinated pork lungs, apply barbecue sauce evenly, and sprinkle with cumin powder and chili powder.
4.BBQ: Place the pork lung slices flat on the grill, grill over medium heat for 10 minutes, turn over and grill for another 5 minutes.
3. Summary of recent hot barbecue topics
According to statistics from the entire network in the past 10 days, the following barbecue-related content has received the most attention:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| New way to eat offal barbecue | 850,000 | Douyin, Xiaohongshu |
| Healthy BBQ Ingredient Selection | 720,000 | Weibo, Zhihu |
| Recommended home barbecue tools | 630,000 | Taobao, JD.com |
| BBQ Sauce Recipe Sharing | 580,000 | Station B, go to the kitchen |
4. Tips for grilling pig lungs
1.Buying Tips: Choose fresh pig lungs that are pink in color and have a smooth surface. Avoid buying ones that are black or smelly.
2.Baking Tips: During the roasting process, brush a small amount of cooking oil to prevent the pig lungs from drying out.
3.Food recommendations: Pair with cold beer or lemonade to neutralize greasiness.
4.Storage method: Unroasted pork lungs need to be kept refrigerated and are recommended to be consumed within 24 hours.
5. Nutritional value of barbecued pig lungs
| Nutritional information | Content per 100g |
|---|---|
| protein | 18.5 grams |
| fat | 3.2 grams |
| Iron | 3.8 mg |
| Vitamin B12 | 1.2 micrograms |
BBQ pork lungs not only have a unique flavor, but are also a healthy barbecue option with high protein and low fat. As people pursue diversification of barbecue ingredients, offal barbecue is becoming a new food trend. I hope the introduction in this article can help you easily make delicious barbecue pork lungs at home and enjoy a different barbecue experience.
check the details
check the details
en
