How to make black sesame nougat
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy living, holiday preparations, etc. Among them, homemade candies and desserts have received widespread attention because they are easy to learn, healthy and delicious. As a traditional and nutritious snack, black sesame nougat has become a popular choice that many people try to make. This article will introduce in detail how to make black sesame nougat, and attach relevant data and steps to help you easily complete this delicious dessert.
1. Ingredients for making black sesame nougat
| Material name | Dosage | Remarks |
|---|---|---|
| black sesame seeds | 100g | It is recommended to use cooked sesame seeds for a stronger aroma |
| Marshmallow | 200g | Available in original or sugar-free versions |
| butter | 30g | Unsalted butter is better |
| milk powder | 50g | Whole milk powder tastes better |
| Nuts (optional) | 50g | Such as peanuts, almonds, etc. |
2. Production steps
1.Preparation: Saute black sesame seeds in advance (if raw sesame seeds), chop nuts and set aside. Prepare a non-stick pan and square mold (or baking sheet lined with greaseproof paper).
2.melt butter: Put butter in a non-stick pan and heat over low heat until completely melted.
3.Add marshmallows: Pour in the marshmallows, stir continuously until completely melted, and thoroughly mixed with butter.
4.Add milk powder: After turning off the heat, quickly add milk powder and stir evenly until there are no particles.
5.Add black sesame seeds and nuts: Pour black sesame seeds and nuts into the pot and mix quickly.
6.Plastic cutting: Pour the mixture into the mold and flatten it with a rolling pin. Cool slightly and cut into small pieces.
3. Precautions
| Things to note | Description |
|---|---|
| Fire control | Keep the heat on low throughout to avoid burning the pot |
| Stirring speed | After adding black sesame seeds, work quickly to avoid the syrup from solidifying. |
| Storage method | Store in a sealed container to avoid moisture |
4. Nutritional value of black sesame nougat
Black sesame seeds are rich in protein, fat, vitamin E and calcium, and have the effects of nourishing the liver and kidneys, moisturizing and laxative. The milk powder in nougat provides high-quality protein and calcium, while nuts increase the intake of unsaturated fatty acids. Moderate consumption can replenish energy for the body, but attention should be paid to controlling sugar intake.
5. Frequently Asked Questions
1.Q: Can other nuts be used instead of black sesame seeds?
A: Yes, but black sesame has a unique aroma, so it is recommended to keep some of the black sesame.
2.Q: What should I do if the nougat is too soft?
A: It may be that the marshmallows are not melted completely or the proportion of milk powder is insufficient. You can increase the amount of milk powder appropriately.
3.Q: Can vegetarians eat this nougat?
A: Yes, just use plant-based butter and vegan marshmallows.
By following the above steps, you can easily make sweet and delicious black sesame nougat. This dessert is not only suitable for holiday sharing, but also a good choice for daily energy replenishment. Come and try it!
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