How to deep-fry fried cakes: Hot topics on the Internet and production guide
Among the hotly discussed food topics on the Internet recently, innovative ways of traditional snacks have become the focus. Fried cakes have attracted much attention due to their crispy texture on the outside and glutinous texture on the inside. Especially in the past 10 days, related searches have increased by 35% month-on-month. This article will combine hot data and detailed steps to teach you how to easily master the fried cake technique.
1. Hot search data tracking across the entire network (last 10 days)
| platform | Hot search keywords | Search volume (10,000 times) | Hot trends |
|---|---|---|---|
| Douyin | Air fryer cake | 42.7 | ↑68% |
| Korean fried cake | 28.3 | ↑53% | |
| little red book | Low calorie fried cake | 19.5 | ↑120% |
| Baidu | Tips for making fried cakes without exploding them | 15.8 | ↑41% |
2. Core production steps (structured detailed explanation)
1. Preparation of raw materials (Internet celebrity formula version)
| Material | Dosage | alternative |
|---|---|---|
| glutinous rice flour | 300g | Ready-mixed cake mix |
| milk | 200ml | Coconut milk (low calorie version) |
| Bread crumbs | 100g | Oatmeal (air fryer version) |
2. Key process parameters
| steps | temperature | time | Things to note |
|---|---|---|---|
| Steam | 100℃ | 20 minutes | Cover with plastic wrap to prevent dripping |
| First blast | 160℃ | 90 seconds | The amount of oil needs to cover the ingredients |
| Repeat bombing | 180℃ | 30 seconds | Observe the golden color change |
3. Answers to popular questions on the entire network
Q1: Why does my fried cake burst?
According to the test data from food blogger @KitchenLab, the explosion is mainly caused by internal air pressure. The solution:
| Reason | Solution | Improved success rate |
|---|---|---|
| Too much water | After steaming, let it dry for 15 minutes | 83% |
| Oil temperature is too high | Use a kitchen thermometer | 91% |
Q2: How to make the air fryer version?
The recent popular methods of Douyin:
1. Use spray oil instead (40% less heat)
2. Bake at 170℃ for 8 minutes
3. Turn over and bake at 200℃ for 2 minutes
4. Recommendations for innovative eating methods
Based on the recent popular tags in Xiaohongshu: #大cakeNewways to Eat, we recommend three combinations:
•Dirty cake: Sprinkle cocoa powder + chocolate sauce (heat ↑75%)
•Yogurt cake: Greek yogurt dip (low-calorie option)
•Spicy cake: Chili noodles + crushed peanuts (new way to eat Sichuan flavor)
5. Storage and reheating guide
| way | save time | reheating effect |
|---|---|---|
| Refrigerated | 3 days | Need to be fried again |
| frozen | 1 month | Air fryer 5 minutes |
Master these techniques and you can make the perfect fried cake that is popular all over the internet! It is recommended to bookmark this guide to keep up with the latest food trends.
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