How to fry braised pig ears: integrating hot topics and hot content across the entire network
Recently, as a classic home-cooked dish, wax pig ears have once again become a hot topic among food lovers. Combined with the popular discussions and hot contents on the entire network for the past 10 days, this article will introduce you in detail the fried method of wax pig ears and attach structured data analysis to help you easily master this delicious dish.
1. Material selection and treatment of wax pig ears
The selection of wax pig ears is the key. High-quality wax pig ears should have a rosy color, firm flesh and no odor. The following are the key points for purchasing wax pig ears recommended by the entire network:
| Purchase points | Detailed description |
|---|---|
| Color | Ruddy and shiny, no black or whitening |
| odor | There is a faint wax aroma, no sour smell |
| texture | Firm meat, good elasticity |
When treating wax pig ears, it is necessary to soak them in warm water for 30 minutes to 1 hour to remove excess salt and impurities. Then rinse it with clean water and cut it into thin slices for later use.
2. Steps for frying wax pig ears
The following are popular methods for stir-frying wax pig ears on the entire network. The steps are clear and the operation is simple:
| step | Operation Instructions |
|---|---|
| 1. Prepare ingredients | Slice the ears of the wax pig, cut the side dishes (such as green peppers, garlic sprouts, onions, etc.) and set aside |
| 2. Blanch water | Put the wax pig ear slices in boiling water for 1 minute, remove and drain |
| 3. Hot the pan and cool the oil | Pour appropriate amount of oil into the pot and heat until 70% hot |
| 4. Stir-flavored seasoning | Add sliced ginger, minced garlic, dried chili, etc. to stir-fry |
| 5. Stir-fried braised pork ears | Pour in the ear slices of wax pig and stir-fry quickly over high heat until slightly burnt |
| 6. Add side dishes | Add side dishes and stir-fry until cooked |
| 7. Seasoning | Add a little light soy sauce, sugar, pepper and other seasoning according to taste |
| 8. Off-pot | After stir-frying, it can be served on the pan |
3. Popular braised pork ear frying techniques on the entire network
Combined with the popular discussions in the past 10 days, the following are the techniques for stir-frying wax pig ears summarized by netizens:
| Skill | Detailed description |
|---|---|
| Blanch and remove salt | The salt content of wax pig ears is high, blanching can effectively remove excess salt |
| Fry quickly on high heat | Keep high heat and stir-fry quickly to prevent the meat from becoming hard |
| Side dishes selection | Green peppers, garlic sprouts, onions and other side dishes can enhance the taste and neutralize the saltiness |
| Moderate seasoning | The ears of wax pigs are salty, so you need to pay attention to the amount you use when seasoning |
4. Nutritional value and popular combination of wax pig ears
Not only are wax pig ears delicious, they are also rich in collagen and a variety of minerals. The following are the popular combinations recommended by the entire network:
| Pair with ingredients | Effect |
|---|---|
| Green pepper | Increases refreshing taste and enriches vitamin C |
| Garlic seedlings | Enhance the aroma and enhance appetite |
| onion | Neutralizes salty flavor and adds sweetness |
| fungus | Increases crispy texture and supplements dietary fiber |
5. Summary
Braised pork ears are a simple and delicious home-cooked dish. Through reasonable selection and treatment and appropriate stir-frying techniques, you can easily make a satisfactory dish. I hope that the structured data and popular techniques in this article can help you better master the fried method of wax pig ears and enjoy the fun of food.
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