How to make cakes with electric baking pan
Recently, making cakes with an electric baking pan has become a hot topic on the Internet, and many netizens have shared their experience of making cakes easily at home. This article will combine the hot content of the past 10 days to introduce you in detail how to use an electric baking pan to make delicious cakes, and provide structured data for reference.
1. Advantages of making cakes with electric baking pan
Compared with traditional ovens, electric baking pans have the following advantages for making cakes:
| comparison item | Electric baking pan | oven |
|---|---|---|
| Warm up time | 3-5 minutes | 10-15 minutes |
| power consumption | lower | higher |
| Operation difficulty | Simple | more complex |
| success rate | high | medium |
2. Popular electric baking pan cake recipes
According to search data from the entire Internet, the following are the three most popular electric baking pan cake recipes in recent times:
| cake type | Main materials | Production time | heat index |
|---|---|---|---|
| Basic sponge cake | 3 eggs, 100g low-gluten flour, 60g sugar | 25 minutes | ★★★★★ |
| Yogurt Cake | 200g yogurt, 2 eggs, 150g flour | 30 minutes | ★★★★☆ |
| chocolate cake | 30g cocoa powder, 3 eggs, 120g flour | 35 minutes | ★★★☆☆ |
3. Detailed production steps
Take the most popular basic sponge cake as an example:
1.Preparation: Preheat the electric baking pan to medium-low temperature (about 150℃), and prepare a round mold that can be placed in the electric baking pan.
2.Make batter: Put the eggs and sugar into a container, beat with an electric egg beater until the volume swells and the color becomes lighter, then sift in the low-gluten flour and mix evenly with a spatula.
3.bake: Pour the batter into the mold, put it into the preheated electric baking pan, cover it and bake for about 20 minutes. You can insert a toothpick into the center of the cake. If no batter sticks to it when you pull it out, it is done.
4.demoulding: Take it out immediately after baking, turn it upside down on the drying net to cool, and remove it from the mold after it is completely cooled.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| The bottom of the cake is burnt | Lower the temperature or place a piece of baking paper on the bottom of the baking pan |
| The cake is undercooked in the middle | Extend the baking time or reduce the amount of batter |
| The cake won't rise | Check whether the eggs are fresh and fully whipped |
| Cake surface cracked | The batter is too thick, increase the liquid proportion appropriately |
5. Innovative practices of netizens
Recently, many creative electric baking pan cake recipes have appeared on the Internet:
1.colorful cake: Divide the batter into several portions, add food coloring of different colors respectively, pour the layers into molds and bake.
2.layer cake: Add jam, chocolate sauce and other fillings in the middle of the batter to create a popping effect.
3.Healthy version of cake: Use whole wheat flour instead of cake flour and honey instead of white sugar to make a healthier version.
6. Preservation method of electric baking pan cakes
The prepared electric baking pan cake can be stored like this:
| Save method | save time | Things to note |
|---|---|---|
| Store at room temperature | 1-2 days | Need to be sealed to avoid drying |
| Refrigerated storage | 3-5 days | Warm before eating |
| Cryopreservation | 1 month | Slice and pack separately, the taste will be slightly worse after thawing. |
Making cakes with an electric baking pan is not only simple and convenient, but also allows for various innovations based on personal preferences. Through the methods and techniques introduced in this article, I believe you can easily make delicious cakes at home. Come and try this simple and practical method!
check the details
check the details
en
