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What to eat with beer?

2025-11-11 14:39:38 female

What's the best food to go with beer? Recommended popular snacks on the Internet

Summer is the peak season for beer. A glass of cold beer paired with delicious snacks is simply a human enjoyment. In the past 10 days, discussions about beer and snacks have continued to rise across the Internet. In particular, the reviews and recommendations of various Internet celebrity snacks have become hot topics. This article will combine popular discussions on the Internet to recommend the most suitable dishes to pair with beer.

1. Ranking list of popular snacks on the Internet

What to eat with beer?

Based on recommendations from major social platforms and food bloggers, we have compiled a list of the most popular dishes to go with drinks in the past 10 days:

RankingAppetizer nameheat indexReasons for recommendation
1Spicy Crayfish98.5The spiciness is perfectly balanced by the refreshing taste of beer
2BBQ platter95.2Smoky flavor pairs perfectly with beer
3Garlic Edamame92.7A classic dish that goes well with drinks and is versatile
4Korean fried chicken89.3Crisp texture contrasts with beer
5Braised food platter86.8Salty and delicious, the more you eat, the more delicious it becomes

2. The best combination of different beer types

Different types of beer should be paired with different snacks to bring out the best flavor. Here are the pairing suggestions from professional sommeliers:

Beer typeRecommended dishes to go with drinksPrinciple of collocation
Light lagerSalt and pepper peanuts, crispy fried chickenLight beer goes well with savory snacks
IPA beerSpicy hot pot and curry dishesBitter beer neutralizes spicy food
dark beerGrilled steak, smoked sausageStrong beer paired with heavy food
white beerSeafood platter, saladRefreshing beer for light food
Fruity beerCheese platter, fruitSweet beer echoes milky/fruity aroma

3. Preparation methods of popular snacks

The preparation methods of several snacks that have recently become popular on short video platforms are simple and easy to learn:

1.Internet celebrity garlic edamame: Wash the edamame and blanch it for 5 minutes. Add a large amount of minced garlic, spicy millet, light soy sauce, and oyster sauce and mix well. It is best to eat after chilling.

2.Air Fryer Salt and Pepper Peanuts: Soak raw peanuts for 30 minutes, then drain, add a little oil and salt and pepper, mix well, air fry at 180 degrees for 15 minutes, flipping halfway.

3.Korean Chili Sauce Fried Chicken: Marinate chicken wings and fry until golden brown, add Korean hot sauce + honey + minced garlic sauce, mix well with fried chicken.

4. New trends in healthy snacks

With the popularization of healthy eating concepts, low-fat and low-salt healthy snacks have become new favorites:

Healthy snacksAdvantagesProduction points
Boiled edamameHigh protein low fatNo salt or less salt
Grilled vegetable skewersRich in dietary fiberBaked with less oil
Chicken breast jerkylow fat high proteinLow temperature and slow roasting
Seaweed crispslow calorieOil-free baking

5. Inventory of special dishes from various regions

All parts of China have a unique culture of snacks and drinks. The local specialties that have recently attracted heated discussion on social platforms include:

1.Sichuan: Cold rabbit, couple’s lung slices, pickled pepper chicken feet

2.Northeast: Braised pork ribs, grilled cold noodles, preserved eggs

3.Guangdong: Braised water platter, claypot rice, steamed chicken feet

4.Jiangsu, Zhejiang and Shanghai: Drunk crab, bad edamame, soy sauce duck tongue

Conclusion:

Pairing beer with appetizers is an art. It requires not only considering the complementary tastes, but also paying attention to dietary health. Whether it’s the traditional peanut edamame or the new Internet celebrity crayfish, choosing a dish that suits you can make your beer time more wonderful. It is recommended to try a variety of combinations to find your favorite combination.

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