Title: How to make sausage
Sausage is one of the traditional Chinese delicacies. Especially in winter, every household will make sausages to prepare for the New Year. In recent years, as people's attention to traditional cuisine has increased, the method of making sausage has also become a hot topic. This article will introduce the steps of making sausage in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. The steps of making sausage
1.Prepare materials
Making sausage requires the following materials:
| Material name | Dosage |
|---|---|
| Pork (fat and lean) | 5 pounds |
| Casings | Appropriate amount |
| salt | 50g |
| white sugar | 50g |
| Liquor | 50ml |
| soy sauce | 50ml |
| allspice | 10 grams |
2.Processing Pork
Cut the pork into small pieces, the fat to lean ratio should be 3:7. Add salt, sugar, white wine, soy sauce and five-spice powder to the cut pieces of meat, mix well and marinate for 12 hours.
3.Stuffed Sausage
Soak the casings in clean water for 30 minutes, wash and put them on the enema device. Stuff the marinated meat pieces into the casings, being careful not to fill them too full to avoid the casings breaking.
4.Drying sausages
The filled sausages are tied up in sections with strings and hung in a ventilated and cool place to dry for 7-10 days. During the drying process, direct sunlight must be avoided to prevent the sausage from deteriorating.
5.Preserved bratwurst
The dried sausage can be stored in the refrigerator and then steamed or stir-fried before consumption.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days:
| hot topics | heat index | Related keywords |
|---|---|---|
| Winter health recipes | ★★★★★ | Sausage, hot pot, stew |
| Traditional food preparation | ★★★★☆ | Sausage, bacon, pickles |
| Spring Festival New Year Goods Preparation | ★★★★☆ | Sausages, candies, dry goods |
| Home DIY | ★★★☆☆ | Sausage, soap, handmade jewelry |
| healthy eating trends | ★★★☆☆ | Low-salt sausage, organic food |
3. Things to note when making sausages
1.Choose fresh ingredients
The pork used to make sausage must be fresh, with a moderate fat-to-lean ratio, so that the sausage will taste good.
2.Marinate time should be sufficient
If the marinating time is too short, the sausage will lack flavor. It is recommended to marinate for at least 12 hours.
3.The drying environment should be ventilated
During the drying process, sausages need a well-ventilated environment to avoid moisture and direct sunlight, otherwise they are prone to mold.
4.The saving method must be correct
The dried sausages should be stored in the refrigerator to avoid deterioration caused by prolonged exposure to air.
4. Conclusion
As a traditional Chinese delicacy, sausage not only has a unique taste, but also the making process is full of fun. Through the introduction in this article, I believe you have mastered the method of making sausage. Why not try your hand at making sausages in winter and enjoy the fun of traditional cuisine.
If you have any other questions about sausage making, please leave a message in the comment area and we will answer it for you.
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