Title: How to make steamed bun noodles
Steamed buns are one of the traditional Chinese delicacies, and rising dough is a key step in making buns. Whether the dough is successfully fermented directly affects the taste and appearance of the buns. This article will introduce in detail how to make a face, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this skill.
1. Basic steps of making dough
Dough fermentation mainly includes three steps: dough mixing, fermentation and exhaust. Here's how to do it in detail:
| step | How to operate | Things to note |
|---|---|---|
| Kneading noodles | Mix flour, yeast, sugar and water and knead into a smooth dough. | The water temperature should not be too high to avoid killing the yeast. |
| fermentation | Place the dough in a warm place, covered with a damp cloth or plastic wrap, and let rest for 1-2 hours. | It is better to keep the ambient temperature at 25-30℃. |
| exhaust | After fermentation is complete, knead the dough to remove air bubbles and make it more delicate. | The exhaust must be thorough to avoid uneven surface of the buns. |
2. Common problems and solutions for making noodles
You may encounter some problems during the dough making process. The following are common problems and solutions:
| question | reason | Solution |
|---|---|---|
| Dough does not ferment | Yeast failure or temperature too low. | Replace the yeast or increase the ambient temperature. |
| Over fermentation | Fermentation time is too long or temperature is too high. | Shorten fermentation time or lower temperature. |
| The dough is sour | Fermentation time is too long or too much yeast. | Control fermentation time and yeast dosage. |
3. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content on steamed buns and noodles on the Internet in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| How to make steamed bun noodles | ★★★★★ | Detailed explanation of dough making techniques and frequently asked questions. |
| Comprehensive recipe of steamed bun fillings | ★★★★☆ | Share how to make various bun fillings. |
| Tips for making quick dough | ★★★☆☆ | Introducing tips on how to shorten the baking time. |
| How to make healthy low-sugar steamed buns | ★★★☆☆ | Low sugar bun recipe suitable for diabetics. |
4. Tips for making dough
1.Add sugar and oil:Adding a small amount of sugar and oil when kneading the dough can promote yeast fermentation and make the dough softer.
2.Control water temperature:The appropriate water temperature is about 30°C. If it is too high, the yeast will be killed, and if it is too low, the fermentation will be slow.
3.Secondary fermentation:After the buns are wrapped, let them sit for 10-15 minutes for secondary fermentation. The steamed buns will be more fluffy.
4.Use old noodles:Steamed buns fermented with old flour taste better, but the fermentation time needs to be mastered.
5. Conclusion
Rising dough is a key step in steaming steamed buns. Only by mastering the dough rising skills can you make soft and delicious steamed buns. I hope the introduction and techniques in this article can help you easily deal with various problems in the dough making process and enjoy delicious buns.
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