How to stew steak soup
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position. Especially in autumn and winter, soup recipes have attracted much attention. Steak soup, as a nutritious and delicious home-cooked dish, has become the first choice of many people. This article will give you a detailed introduction to how to make a delicious pot of steak soup based on recent hot topics.
1. Recent hot topics and trends related to soup stew
According to the data analysis of the last 10 days, the following are the hot topics and hot content related to stew on the Internet:
| hot topics | heat index | Related keywords |
|---|---|---|
| Autumn and winter health soup | ★★★★★ | Stew, nutrition, nourishment |
| Homemade Stew Recipes | ★★★★☆ | Simple, quick and delicious |
| Steak soup recipe | ★★★☆☆ | Steak, stew, delicious |
| healthy eating | ★★★★☆ | Low fat, high protein, balanced nutrition |
2. Preparation of ingredients for stewed steak soup
Stewing steak soup requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage | Remark |
|---|---|---|
| steak | 500g | Choose bone-in steak, which will become more fragrant after stewing. |
| ginger | 3 slices | Remove fishy smell and increase aroma |
| green onions | 1 stick | Cut into sections for later use |
| cooking wine | 2 tablespoons | Remove the fishy smell |
| Salt | Appropriate amount | Adjust to personal taste |
| clear water | 1500ml | Soup basics |
| carrot | 1 stick | optional, to add sweetness |
| white radish | half root | Optional, refreshing and detoxifying |
3. Detailed explanation of the steps of stewing steak soup
1.Processing the steak: Cut the steak into large pieces and soak it in water for 30 minutes to remove the blood. Then blanch them in boiling water for 2 minutes, remove them and rinse them with clean water.
2.Prepare ingredients: Slice ginger, cut green onions into sections, peel and cut carrots and white radish (if using).
3.Steak stew: Put the blanched steak into a stew pot, add ginger slices, green onion segments and cooking wine, pour in water, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
4.Add vegetables: After 1 hour, add carrots and white radish cubes and continue simmering for 30 minutes until the vegetables are cooked.
5.seasoning: Finally, add an appropriate amount of salt according to personal taste, stir well and turn off the heat.
6.Take out of the pot: Pour the stewed steak soup into a bowl, garnish with a little chopped green onion or coriander, and enjoy.
4. Tips for stewing steak soup
1.Choose steak: It is recommended to choose bone-in steak. After stewing, the soup will be richer and the meat will be more tender.
2.Blanch to remove the smell: Blanching is a key step in removing the fishy smell and cannot be omitted.
3.Fire control: When simmering soup, the heat should not be too high. Only by simmering over low heat can the soup be clearer and the taste more mellow.
4.Seasoning timing: Salt should be added at the end. Adding salt too early will cause the meat to become tough.
5.Matching suggestions: Steak soup can be served with rice or noodles, or as a nutritious soup on its own.
5. Summary
Steak stew soup is a simple and nutritious home-cooked dish, especially suitable for autumn and winter. By following the above steps, you can easily stew a pot of delicious and rich steak soup. Combined with recent hot topics, this soup not only meets the needs of healthy eating, but also adds warmth to the family table. Come and try it!
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